OLGA's APPLE CRISP:
4 cups apples, peeled and sliced
2 Tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
1 cup granulated sugar
3/4 cup flour
1/2 cup oatmeal
1/3 cup butter
Wash, peel, core and slice apples, toss apple slices in a bowl with lemon juice to prevent darkening. Arrange apple slices in a buttered baking dish. In a bowl, combine cinnamon, salt and water. Sprinkle mixture over apple slices.
In another bowl combine sugar, flour and oatmeal. Cut butter into dry ingredients. Spread crumb mixture over apple slices. Bake at 350 degrees for 40 minutes, or until apples are tender and topping is lightly browned. Serve warm.
OLGA's APPLE PIE:
6 cups Cortland apples
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
dash nutmeg
dash salt
1/4 cup flour
2 Tablespoons butter
Pastry for double crust pie
Wash, peel, core and slice apples, toss apple slices in a large bowl with lemon juice to prevent darkening.
In a small bowl combine sugar, brown sugar, cinnamon, nutmeg, salt, flour. Pour over apple slices and stir to mix well.
Arrange apple slices in pastry-lined pie pan. Dot with butter and place top crust on pie, seal and flute edges. Cut slits in the top to permit steam to escape.
Bake at 450 degrees for 15 minutes. Continue baking at 350 degrees for 45 to 50 minutes or until apples test soft with a fork and the crust is golden brown.
Place a cookie sheet covered with aluminum foil on lower rack in oven to catch drippings.What are some quick healthy recipes like apple pie?
Try making plain old baked apples instead of all these fatty, butter added, flour and topping calories that you don't need prior to holiday eating.
Fall is a great time for apples, but you would be surprised to see how much your family would enjoy a baked apple.
Dig out the top of the apple and fill it with brown sugar and a sprinkle of cinnamon and nutmeg and bake for about 30-40 minutes.
You could always add whipped fresh cream or a scoop of vanilla ice cream to liven it up.What are some quick healthy recipes like apple pie?
well, I don't think that apple pie is that healthy???
you mean how to make a healthier apple pie? b/c apple pie isn't healthy at all! try apple crisp with whole wheat flower and oats and minimal sugar. or just make a baked apple!
Ever try hummus? It's easy to make and it's great as a spread (instead of using mayonaise for instance) or as a dip (like for crackers, pretzels, pita bread).
I don't know the quantities of the ingredients...... you can get them from allrecipes.com or any recipe place. You need a can of chick peas, drained and rinsed, some olive oil, chopped garlic (optional, but I use a TON of it because I love the stuff), lemon juice (just like a tablespoon.. buying a real lemon would be more than enough). You also should put in some tahini, which is sesame paste, but I never use it, so you'll be fine without it.
You just blend all these things together (and you can add some dried peppers or any other seasoning if you like) in a food processor and that's it. This stuff is great topped with diced tomatoes and another little dab of olive oil as well.
Caramel Apple Pie
Source: Pillsbury庐
8 servings
Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!
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RECIPE INGREDIENTS
For the Crust:
1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box
1/4 cup finely chopped pecans
For the Filling:
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
6 cups sliced peeled apples (6 medium)
For the Topping:
1/3 cup caramel topping
1/4 cup chopped pecans
RECIPE METHOD
Heat oven to 425 degrees F.
FOR THE CRUST:
Make pie crusts as directed on box for Two Crust Pie, using 9-inch pie pan. Sprinkle 1/4 cup finely chopped pecans on bottom of crust-lined pan.
FOR THE FILLING:
In large bowl, stir together sugar, flour and cinnamon. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Bake 35 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Serve with ice cream, if desired. Drizzle with topping; sprinkle with chopped pecans. Serve warm
Caramel Apple Bars
Source: Pillsbury庐
48 bars
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RECIPE INGREDIENTS
For the Base and Topping:
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1 1/4 cups margarine or butter, melted
For the Filling:
1 1/2 cups caramel ice cream topping
1/2 cup all-purpose flour
2 cups coarsely chopped peeled apples
1/2 cup chopped walnuts or pecans
RECIPE METHOD
Heat oven to 350 degrees F. Grease 15x10x1 inch baking pan. In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Press half of mixture (about 2 1/2 cups) in bottom of greased pan to form base. Reserve remaining mixture for topping. Bake at 350 degrees F for 8 minutes.
Meanwhile, in small saucepan, combine caramel topping and 1/2 cup flour; blend well. Bring to a boil over medium heat, stirring constantly. Boil 3 to 5 minutes or until mixture thickens slightly, stirring constantly.
Remove pan from oven. Sprinkle apples and walnuts over warm base. Pour caramel mixture evenly over top. Sprinkle with reserved topping mixture. Return to oven; bake an additional 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate 30 minutes or until set. Cut into bars. Store in tightly covered container.
HIGH ALTITUDE:
(Above 3500 Ft.) Bake at 375 degrees F. as directed above
apple crisp
sweet potato pie
pumpkin pie
rasberry bars
lemon bars
strawberry shortcake
banana pie
blueberry pie
cherry pie
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