Try... www.lowcarbluxury.comDoes anyone know any good healthy low carb recipes?
Pan-fried chicken with cherry tomatoes
Serving size: Serves 4
Cooking time: Less than 60 minutes
Special options: Lactose free, Low Carb
Course: Main
Favourite flavours: Chicken, Easy recipes
INGREDIENTS
4 chicken breast fillets
2 tablespoons olive oil
2 garlic cloves, finely chopped
陆 cup (60g) pitted black olives, halved
1 punnet (250g) cherry tomatoes, halved
green salad and crusty bread, to serve
METHOD
Pat chicken dry with paper towel. Heat 1 tablespoon of oil in a large frying pan on medium. Pan-fry chicken, turning once, for 1-2 minutes until golden on both sides. Remove and set aside.
Heat remaining oil on low. Cook garlic until aromatic but not coloured. Return chicken to pan with olives and half of tomatoes. Season well with pepper. Simmer for 10 minutes, until chicken is cooked through. Add remaining tomatoes and cook for another 3 minutes.
Arrange chicken on plates. Spoon over sauce. Serve with salad and crusty bread.
Tip: for kids who don鈥檛 like olives, cook sauce without and scatter over adult servings later.
Chicken tikka skewers
Serving size: Serves 4
Cuisine type: Indian
Cooking time: More than 1 hour
Special options: Egg free, Gluten free, Low Carb, Nut free
Course: Main
Favourite flavours: Chicken, Spicy
INGREDIENTS
1 tablespoon finely grated ginger
2 garlic cloves, crushed
juice of 1 lemon
4 chicken breast fillets, cubed
lime halves, to serve
Herb paste
陆 cup (140g) natural yogurt
1 small green chilli, seeded
1 cup coriander
戮 cup basil
1 tablespoon garam masala
METHOD
Rub combined ginger, garlic and lemon juice into chicken. Place in a shallow bowl, cover and refrigerate for 30 minutes.
Meanwhile, make herb paste. Place all ingredients in a small food processor or blender and process until smooth. Spoon over chicken and turn to coat. Cover and refrigerate for 1 hour.
Preheat a grill on high. Thread chicken onto metal or bamboo skewers. Spread out on a baking tray lined with foil and grill for 8 minutes, turning halfway through. Serve with lime halves.
Tip: if using bamboo skewers, soak in cold water for 20 minutes before using to stop them burning.Does anyone know any good healthy low carb recipes?
Mashed cauliflower. Steam or boil fres or frozen cauliflower until done. drain and return to pot. Add butter, salt and pepper. Whiz with a stick blender until smooth. Taste and re-season if needed.
Monday, November 21, 2011
Anyone know any good healthy cake recipes for dogs?
Well I want to make a cake for Christmas for my dogs, just wondering anyone know any dog CAROB cake recipes%26gt;
ThanksAnyone know any good healthy cake recipes for dogs?
http://www.party-photo-favors.com/dog_bi鈥?/a>
http://www.dog-treat-recipe-exchange.com鈥?/a>
no problem, hope your dog enjoys
ThanksAnyone know any good healthy cake recipes for dogs?
http://www.party-photo-favors.com/dog_bi鈥?/a>
http://www.dog-treat-recipe-exchange.com鈥?/a>
no problem, hope your dog enjoys
Super cheap healthy recipes for college?
I'm an art student and completely broke all the time... my current food stash consists of a loaf of bread, spices, rice and sometimes a can of beans. I've gotten sick of ramen, mac %26amp; cheese, and microwavable burritos and they are not helping my waistline. I don't have too much time to cook but I do have a full kitchen... Any suggestions for super low priced meals that are actually healthy? Super cheap healthy recipes for college?
This site might help u http://cheaphealthygood.blogspot.com/200鈥?/a>Super cheap healthy recipes for college?
Here are many inexpensive recipes http://www.recipezaar.com/recipes/inexpe鈥?/a>
search foodtv.com, trying throwing all your cheap stuff together. garlic bread with couscous and beans. buy some flats pitas or tortillas and add something to make some tasty but not pricy!!
Loads here for youmakeup skin
This site might help u http://cheaphealthygood.blogspot.com/200鈥?/a>Super cheap healthy recipes for college?
Here are many inexpensive recipes http://www.recipezaar.com/recipes/inexpe鈥?/a>
search foodtv.com, trying throwing all your cheap stuff together. garlic bread with couscous and beans. buy some flats pitas or tortillas and add something to make some tasty but not pricy!!
Loads here for you
Can you suggest some tasty, healthy recipes that are low budget?
I live in the Sydney area of Australia, and food prices are relatively high. You can get an idea of the cost here if you're curious:
http://www.homeshop.com.au/category.aspCan you suggest some tasty, healthy recipes that are low budget?
Brussels Sprout Salad
Cooked Brussels sprouts
Pecans, whole or chopped (I like whole)
A little olive oil
A little balsamic vinegar
Tiny sprinkle of Splenda
Salt/pepper to taste (not too much)
--You can buy frozen Brussels sprouts that steam in the bag in the microwave, it only takes 5 minutes.
Simple %26amp; Healthy Pasta Salad
Cooked whole wheat fusili
Viniagrette
Halved cherry tomatoes
Shredded parmesan
Sliced olives
Cucumber %26amp; Tomato Salad
Sliced cucumbers and tomatoes
Olive oil
White vinegar to taste
Splenda, salt, and pepper to taste
Let it drain before servingCan you suggest some tasty, healthy recipes that are low budget?
These are some of my favorites... I'm always trying to make things better! Report Abuse
I've got one:
2 all beef patties, 2 hamburger buns, special sauce, and some lettuce. Slap them together, and put them in a box.
Here in the states, we call it a ';Big Mac';.
go to wal-mart and buy apples
I found this website while looking for some recipes.
http://www.cookcheap.com/
you take oranges ,strawberrys,grapes and other fruit you love you cut all the fruit up and chill for a hour and ta da you got yourself a fruit salad.
i have all boys and when we are in a crunch i kind of create meals or go with something easy. macaroni and cheese you can add hamburger or ground turkey meat mixed in it. then you can add peas or carrots or both....spaghetti, chilli, sheperds pie,stew, soup.....casseroles....meals that can stretch are the cheapest means because they last more than a day.
http://www.homeshop.com.au/category.aspCan you suggest some tasty, healthy recipes that are low budget?
Brussels Sprout Salad
Cooked Brussels sprouts
Pecans, whole or chopped (I like whole)
A little olive oil
A little balsamic vinegar
Tiny sprinkle of Splenda
Salt/pepper to taste (not too much)
--You can buy frozen Brussels sprouts that steam in the bag in the microwave, it only takes 5 minutes.
Simple %26amp; Healthy Pasta Salad
Cooked whole wheat fusili
Viniagrette
Halved cherry tomatoes
Shredded parmesan
Sliced olives
Cucumber %26amp; Tomato Salad
Sliced cucumbers and tomatoes
Olive oil
White vinegar to taste
Splenda, salt, and pepper to taste
Let it drain before servingCan you suggest some tasty, healthy recipes that are low budget?
These are some of my favorites... I'm always trying to make things better! Report Abuse
I've got one:
2 all beef patties, 2 hamburger buns, special sauce, and some lettuce. Slap them together, and put them in a box.
Here in the states, we call it a ';Big Mac';.
go to wal-mart and buy apples
I found this website while looking for some recipes.
http://www.cookcheap.com/
you take oranges ,strawberrys,grapes and other fruit you love you cut all the fruit up and chill for a hour and ta da you got yourself a fruit salad.
i have all boys and when we are in a crunch i kind of create meals or go with something easy. macaroni and cheese you can add hamburger or ground turkey meat mixed in it. then you can add peas or carrots or both....spaghetti, chilli, sheperds pie,stew, soup.....casseroles....meals that can stretch are the cheapest means because they last more than a day.
Healthy baking recipes?
I love to bake but everything seems to be either REALLY unhealthy or bread. I don't want either.. I want to make healthy dessert or snacks... preferably one that is baked. Any ideas/recipes?Healthy baking recipes?
I always go to www.cookinglight.com for all my light recipes.
It's the best resource I know of.Healthy baking recipes?
Is there anything you're trying to avoid?
For some recipes you can use applesauce to replace some of the the oil in a recipe.
I always go to www.cookinglight.com for all my light recipes.
It's the best resource I know of.Healthy baking recipes?
Is there anything you're trying to avoid?
For some recipes you can use applesauce to replace some of the the oil in a recipe.
Does anyone have any healthy boneless skinless chicken recipes? If so, can you please post a recipe?
I'm also looking for healthy recipes in general. gotta get healthy fast. thanks!Does anyone have any healthy boneless skinless chicken recipes? If so, can you please post a recipe?
http://allrecipes.com/Search/Recipes.asp鈥?/a>Does anyone have any healthy boneless skinless chicken recipes? If so, can you please post a recipe?
Add a capful of garlic and herb Mrs. Dash to a Ziploc bag, toss in chicken and mix around until seasoned through. Cook chicken in 1 tbsp. olive oil until meat flakes easily with fork. Cut or shred and top your favorite salad mixings with it. Yummy, and pretty healthy.
Here's one I hope you will try.
Italian Country Chicken
6 Boneless skinless chicken breasts, quartered (about 2 1/2 lbs.)
3 eggs beaten
2 1/4 cups Italian breadcrumbs
1/2 cup, plus 1 to 2 tablespoons butter, divided
2 Tablespoons extra virgin olive oil
1 1/2 tsp. dried Italian seasoning
2 large green peppers , thinly sliced
1 (7-ounce) can sliced mushrooms, drained
2 cups Montery Jack cheese
1 (2.8-ounce) can French's Original French Fried Onions
1. Soak chicken breasts in beaten eggs overnight.
2. Coat chicken pieces with breadcrumbs. In a large skillet, melt 1/2 cup butter over medium heat until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1 to 2 Tablespoons additional butter, if needed. Transfer chicken to a 13x9 inch baking pan. 4. Add olive oil and Italian seasoning to pan drippings and heat over medium heat. Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently. Sprinkle pepper and mushrooms evenly over chicken. Deglaze the pan with some of the chicken broth and pour over all. Add remaining chicken broth. Top with cheese. Bake uncovered, 30 minutes or until golden. Serves 6.
Here are some good recipes:
http://www.cooks.com/rec/search/0,1-0,bo鈥?/a>
http://busycooks.about.com/od/chickenrec鈥?/a>
Here is a whole page of healthy recipes:
http://www.google.com/search?q=healthy+r鈥?/a>
(stay away from sodas, drink water, V-8 Juice for your daily intake of vegetables; drink V-8 Fusion for your fruit intake.
If you cut the breast into strips or cubes first, it will cook more quickly and evenly in the frying pan. Serving it with veggies on rice or pasta, or mixed in a salad is pretty good. If you put something on it, be careful what you use. It depends on what type of diet you are on, though. Some diets don't approve of rice or pasta.
I use thigh fillets for this recipe. 4 chicken thigh fillets cut into half. Remove all visible fat. In a large pan add 1 tablespoon of olive oil and cook chicken in batches until brown. Pour off any excess fat. Add 1/2 cup of chicken stock and bring to boil. Reduce the heat and simmer for about 30 minutes until chicken is fully cooked. Add 1/2 of white wine and the same balsamic vinegar. Boil on high for a few minutes or until liquid thickens a bit. Season with salt and pepper. Serve on a bed af mashed sweet potato and sauted baby spinach with garlic. Drizzle the sauce all over. A winner everytime. Enjoy
Here's how I like to cook it.
4 boneless chicken breasts
1 large onion
1/2 large bell pepper
1 clove of garlic diced
2 T creole seasoning
1 can chicken broth
1 t dried parsley
1/4 teaspoon dried sweet basil
2 T olive oil
Chop the onion and bellpepper. Cut the chicken into chunks, season well with the creole seasoning. Heat the olive oil in a large pot. ( I like to use cast iron, but anything will work. ) Saute the onions and bell pepper in the olive oil till tender over medium high heat. Onions will appear transparent. Add the seasoned chicken. Brown the chicken on all sides. Once the chicken is browned, add the chicken broth, parsley, basil, and garlic. Return to a boil, turn heat to low, cover and simmer for 30 to 40 mins. You can use a tablespoon of cornstarch at the end to thicken the gravy. Mix the cornstarch in a small amount of water separately and stir into the chicken. let it boil for a min or two to allow gravy to thicken.
Serve over rice.
Enjoy!
http://allrecipes.com/Search/Recipes.asp鈥?/a>Does anyone have any healthy boneless skinless chicken recipes? If so, can you please post a recipe?
Add a capful of garlic and herb Mrs. Dash to a Ziploc bag, toss in chicken and mix around until seasoned through. Cook chicken in 1 tbsp. olive oil until meat flakes easily with fork. Cut or shred and top your favorite salad mixings with it. Yummy, and pretty healthy.
Here's one I hope you will try.
Italian Country Chicken
6 Boneless skinless chicken breasts, quartered (about 2 1/2 lbs.)
3 eggs beaten
2 1/4 cups Italian breadcrumbs
1/2 cup, plus 1 to 2 tablespoons butter, divided
2 Tablespoons extra virgin olive oil
1 1/2 tsp. dried Italian seasoning
2 large green peppers , thinly sliced
1 (7-ounce) can sliced mushrooms, drained
2 cups Montery Jack cheese
1 (2.8-ounce) can French's Original French Fried Onions
1. Soak chicken breasts in beaten eggs overnight.
2. Coat chicken pieces with breadcrumbs. In a large skillet, melt 1/2 cup butter over medium heat until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1 to 2 Tablespoons additional butter, if needed. Transfer chicken to a 13x9 inch baking pan. 4. Add olive oil and Italian seasoning to pan drippings and heat over medium heat. Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently. Sprinkle pepper and mushrooms evenly over chicken. Deglaze the pan with some of the chicken broth and pour over all. Add remaining chicken broth. Top with cheese. Bake uncovered, 30 minutes or until golden. Serves 6.
Here are some good recipes:
http://www.cooks.com/rec/search/0,1-0,bo鈥?/a>
http://busycooks.about.com/od/chickenrec鈥?/a>
Here is a whole page of healthy recipes:
http://www.google.com/search?q=healthy+r鈥?/a>
(stay away from sodas, drink water, V-8 Juice for your daily intake of vegetables; drink V-8 Fusion for your fruit intake.
If you cut the breast into strips or cubes first, it will cook more quickly and evenly in the frying pan. Serving it with veggies on rice or pasta, or mixed in a salad is pretty good. If you put something on it, be careful what you use. It depends on what type of diet you are on, though. Some diets don't approve of rice or pasta.
I use thigh fillets for this recipe. 4 chicken thigh fillets cut into half. Remove all visible fat. In a large pan add 1 tablespoon of olive oil and cook chicken in batches until brown. Pour off any excess fat. Add 1/2 cup of chicken stock and bring to boil. Reduce the heat and simmer for about 30 minutes until chicken is fully cooked. Add 1/2 of white wine and the same balsamic vinegar. Boil on high for a few minutes or until liquid thickens a bit. Season with salt and pepper. Serve on a bed af mashed sweet potato and sauted baby spinach with garlic. Drizzle the sauce all over. A winner everytime. Enjoy
Here's how I like to cook it.
4 boneless chicken breasts
1 large onion
1/2 large bell pepper
1 clove of garlic diced
2 T creole seasoning
1 can chicken broth
1 t dried parsley
1/4 teaspoon dried sweet basil
2 T olive oil
Chop the onion and bellpepper. Cut the chicken into chunks, season well with the creole seasoning. Heat the olive oil in a large pot. ( I like to use cast iron, but anything will work. ) Saute the onions and bell pepper in the olive oil till tender over medium high heat. Onions will appear transparent. Add the seasoned chicken. Brown the chicken on all sides. Once the chicken is browned, add the chicken broth, parsley, basil, and garlic. Return to a boil, turn heat to low, cover and simmer for 30 to 40 mins. You can use a tablespoon of cornstarch at the end to thicken the gravy. Mix the cornstarch in a small amount of water separately and stir into the chicken. let it boil for a min or two to allow gravy to thicken.
Serve over rice.
Enjoy!
Does anyone know any really good recipes that are healthy?
i need a recipe that is healthy and can be eaten as a snack and that many people can enjoy. i need to be able to make it in a short amount of time like not more than an hour or two. i also want the food recipe for 30 people but i can always double the recipe.Does anyone know any really good recipes that are healthy?
Ceviche is really popular right now.
Javi's Really Real Mexican Ceviche
This recipe can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.';
PREP TIME 15 Min
READY IN 1 Hr 15 Min
yield: 12 servings
INGREDIENTS
* 4 pounds shrimp
* 1 pound scallops
* 6 large limes, juiced
* 1 large lemon, juiced
* 1 small white onion, chopped
* 1 cucumber, peeled and chopped
* 1 large tomato, coarsely chopped
* 1 jalapeno pepper, chopped
* 1 serrano pepper, chopped
* 1 bunch cilantro
* 1 tablespoon olive oil
* 1 tablespoon kosher salt
* ground black pepper to taste
DIRECTIONS
1. In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.Does anyone know any really good recipes that are healthy?
Chicken and vegetables on skewers, or use shrimp.I am not sure if you are doing a main course or a side.
Pasta primavera is easy and can feed a crowd in short time. Saute various chopped veggies, onions, zucchini, other squash, eggplant, peppers (all colors), carrots, broccoli or any combination that you want in some olive oil with garlic, salt, pepper, oregano and basil. Make a big pot of angel hair pasta and toss the veggies over it. Top with grated Parmesan cheese. Add a salad and some Italian bread and you're ready to go.
Ceviche is really popular right now.
Javi's Really Real Mexican Ceviche
This recipe can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.';
PREP TIME 15 Min
READY IN 1 Hr 15 Min
yield: 12 servings
INGREDIENTS
* 4 pounds shrimp
* 1 pound scallops
* 6 large limes, juiced
* 1 large lemon, juiced
* 1 small white onion, chopped
* 1 cucumber, peeled and chopped
* 1 large tomato, coarsely chopped
* 1 jalapeno pepper, chopped
* 1 serrano pepper, chopped
* 1 bunch cilantro
* 1 tablespoon olive oil
* 1 tablespoon kosher salt
* ground black pepper to taste
DIRECTIONS
1. In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.Does anyone know any really good recipes that are healthy?
Chicken and vegetables on skewers, or use shrimp.I am not sure if you are doing a main course or a side.
Pasta primavera is easy and can feed a crowd in short time. Saute various chopped veggies, onions, zucchini, other squash, eggplant, peppers (all colors), carrots, broccoli or any combination that you want in some olive oil with garlic, salt, pepper, oregano and basil. Make a big pot of angel hair pasta and toss the veggies over it. Top with grated Parmesan cheese. Add a salad and some Italian bread and you're ready to go.
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